Please Join Us July 6th at Rooted Spoon for 1st Thursday: New England
219 S. Main St., Viroqua
VIVA Gallery Opening (next door) at 5:00 p.m.
Rooted Spoon Bar opens at 5:30; Dinner at 7:00 p.m.
Make Your Reservation
TO START: SMOKED TROUT PATE, CRUDITE, & CRACKERS - lemony Rushing Waters smoked trout, cream cheese, & scallion spread w/ lots of local vegetables & Potter's Crackers caramelized onion crisps
NEWPORT-STYLE CLAM BOIL: clams, mussels, chicken, Driftless Organics potatoes, & sweet corn layered & smoked, & steamed w/ Portuguese white wine, spicy sausage, & garlic scapes; served w/ melted herb butter & crusty bread OR
SMOKED MOZZARELLA TORTELLONI - RP's smoked mozzarella-stuffed pasta w/ garlicky local vegetables & white wine sauce (VEGETARIAN MAIN BY ADVANCED REQUEST)
MIXED BERRY PIE - flaky pastry filled w/ local berries & topped w/ vanilla ice cream; served w/ Kickapoo Coffee or fresh mint tea
As usual, please make reservations by emailing email@example.com or by calling (608) 632-2120. Doors and cash bar (with some wine specials and cocktails to compliment the menu, of course) open at 5:30 p.m. for the VIVA Gallery open house next door. Dinner at 7:00 p.m. Family-style seating is first come, first serve. But, if you have a group of 4-6 or more, we’ll happily reserve a table for your group, if requested when making your reservation. The meal is $25, not including tax or gratuity.
Seating is limited, so PLEASE let us know at least a day ahead of time if you need to cancel your reservation, so we have time to give your seat to someone else.
***Please let me know in advance if you are in need of a vegetarian or gluten-free meal.***