Please Join Us August 3rd at Rooted Spoon for 1st Thursday: Ethiopia
VIVA Gallery Opening (next door) at 5:00 p.m.
Rooted Spoon Bar opens at 5:30; Dinner at 7:00 p.m.
Make Your Reservation
TO START: BEEF SAMBUSA & CARROT CHUTNEY - fried pastries filled w/ seasoned Big River beef & fresh herbs, served w/ carrot ginger chutney & shredded greens
ETHIOPIAN FEAST: INJERA - fermented teff flour flatbread; TIMATIM SALATA - tomato & onion salad; TIKIL GOMEN - potatoes, carrots, & cabbage sauteed w/ ginger, turmeric, & green chile; YEMISIR WOT - red lentils w/ berbere spices; YEQEY SIR QIQQIL - beet salad; YE'ABESHA GOMEN - sauteed collard greens; DORO WAT - chicken stew w/ onions, soft-boiled eggs, berbere spices, & lemon
PASTI & HONEY GELATO - Ethiopian fried dough pasti & house-made local honey gelato; served w/ Ethiopian Kickapoo Coffee or fresh ginger tea
As usual, please make reservations by emailing email@example.com or by calling (608) 632-2120. Doors and cash bar (with some wine specials and cocktails to compliment the menu, of course) open at 5:30 p.m. for the VIVA Gallery open house next door. Dinner at 7:00 p.m. Family-style seating is first come, first serve. But, if you have a group of 4-6 or more, we’ll happily reserve a table for your group, if requested when making your reservation. The meal is $25, not including tax or gratuity.
Seating is limited, so PLEASE let us know at least a day ahead of time if you need to cancel your reservation, so we have time to give your seat to someone else.
***Please let me know in advance if you are in need of a vegetarian or gluten-free meal.***